with taste and imagination
light and nutritious meal
just three simple steps to prepare it
and any time of day
della giornata
sweet or savoury ingredient
THE FORMATS
Our packaging guarantees the freshness of freshly made Pinsa.
THE FORMATS
Our packaging guarantees the freshness of freshly made Pinsa.
1 Pinsa 250 gr
SINGLE SIZE
2 Pinsas 250 g
FAMILY SIZE
1 Pinsa 125 g
MINI SIZE
2 Pinsas 250 g
ROUND SIZE
100% ARTISAN
Handmade in all its phases
100% ARTISAN
Handmade in all its phases
The true traditional Roman recipe
A balanced blend of quality flours
Pinsa Cesare comes from an ancient Roman recipe. The dough is obtained using three different types of flour. Its original shape is the result of the manual processing typical of this spacial product.
The true traditional Roman recipe
A balanced blend of quality flours
Pinsa Cesare comes from an ancient Roman recipe. The dough is obtained using three different types of flour. Its original shape is the result of the manual processing typical of this spacial product.
100% NATURAL
We select the best raw materials
100% NATURAL
We select the best raw materials
Special dough with naturally leavened sourdough
With a natural leavening time of 72 hours, the sourdough starter enhances the quality of the flours used for the dough and brings out their natural fragrances, giving Pinsa Cesare an unmistakable taste that goes well with every ingredient.
Wheat flour
Ensures a high degree of hydration (approx. 80%) and makes it possible to produce a long-rising, low-calorie dough with a high protein content.
Rice flour
Retains and fixes more water inside the dough during baking, resulting in a product that is crispy on the outside and soft on the inside.
Whole Soy Flour
Provides important nutritional qualities and gives crunchiness and crispness with a very low fat content.
Special dough with naturally leavened sourdough
With a natural leavening time of 72 hours, the sourdough starter enhances the quality of the flours used for the dough and brings out their natural fragrances, giving Pinsa Cesare an unmistakable taste that goes well with every ingredient.
Wheat flour
Ensures a high degree of hydration (approx. 80%) and makes it possible to produce a long-rising, low-calorie dough with a high protein content.
Rice flour
Retains and fixes more water inside the dough during baking, resulting in a product that is crispy on the outside and soft on the inside.
Whole Soy Flour
Provides important nutritional qualities and gives crunchiness and crispness with a very low fat content.
Always good and fragrant
You can reheat it even several hours after preparation
Always good and fragrant
You can reheat it even several hours after preparation
also excellent as focaccia
Just add a pinch of salt and a drizzle of extra virgin olive oil.
also excellent as focaccia
Just add a pinch of salt and a drizzle of extra virgin olive oil.
Nutritious, low-calorie and easy to digest
Pinsa is ideal for any diet, even vegetarian and vegan ones
Nutritious, low-calorie and easy to digest
Pinsa is ideal for any diet, even vegetarian and vegan ones
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NL